Archive for the 'red' Category
Mon Amí Gabi
0 Comments Published by paranoya March 17th, 2006 in bordeaux, cabernet sauvignon, french, moderate, red, steakhouse, white, wineParis Resort & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
(702)-944-4224
In the city of Sin, it’s tough to find a restaurant that won’t burn a hole in your wallet and at the same time prepares great food. Well look no further, Mon Amí Gabi does it all. From merely glancing over the menu [...]
2003 Napa Valley Zinfandel
Tasting Notes
Mild cherry presence. Spicy on mid palate, finishes clean. Slight tart flavor which is indicative of fruit. Initial aroma of saddle leather.
Pair With
Consumed with hangar steak and salmon wrapped in filo dough. A wine that knows no boundaries.
Consumed at: Spargo’s Grille
Spargo’s Grille
1 Comment Published by paranoya February 6th, 2006 in byob, consistency, moderate, zinfandel130 Route 33 West
Manalapan, NJ 07726
(732) 294-9921
Spargo’s Grille is set in a shopping center in seemingly urban Manalapan, NJ. From the outside, the restaurant looks typical with the letters of the name in large purple neon. When you enter you see the attention to detail taken in the dining room. The layout [...]
2003 Napa Valley Cabernet Sauvignon
Tasting Notes
Hints of strawberry in the nose. Flavors of berries with cherry. Barn red look.
Pair With
Sauteed meats
2004 Ancient Vines Zinfandel
Tasting Notes
Strong nose, prune, jam, raspberry, plum. Slight pepper, easy to palate.
2001 Vendemmia il Palagione Chianti Colli Senesi
Tasting Notes
Young nose, not pronounced. Alcoholic scent. Decently wet with an abrupt finish. Plum and blackberry.
1998 Il Trecione Chianti Colli Fiorentini Riserva
Tasting Notes
No finish. Flavors die at mid palate. Nose of blackberry.
Pair With
Pizza
2003 Pinot Noir
Tasting Notes
Mild nose, peppery. Bold on the front, very spicy. Slightly bitter.
2000 Produttori del Barbaresco
Tasting Notes
Extremely dry, light body, musty. Chocolatey flavor with an alcoholic nose.
2003 Barosa Valley Shiraz
Tasting Notes
Dry, acidic, black cherry
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